WHO ARE WE?
We are a team of experts with extensive experience in the HoReCa industry, offering complete solutions for building and optimizing hospitality businesses. With a strong presence in the EU and a diversified portfolio, we are here to help restaurants thrive, whether they are just starting out or looking to upgrade.
What differentiates us in the HoReCa industry and what are the strengths of working with us?
What sets us apart is our integrated and customized approach to each client. We adapt to the specific needs of each business and offer innovative and sustainable solutions. With a multidisciplinary team, we guarantee a coherent and attractive concept, optimized for long-term success. We also have an extensive network of industry partners and collaborators including suppliers, designers and culinary specialists.
What services do we offer?
We transform your vision into a unique and memorable concept by defining the theme, developing original menus, and designing an interior that appeals to your target audience and aligns with current trends.
Creating the Restaurant Concept
We offer carefully selected wine collections, create signature drinks that impress, and train staff to provide professional recommendations, ensuring a premium experience for every guest.
Developing a Wine and Beverage Menu
We optimize kitchen and dining area spaces and workflows to maximize operational efficiency, offering solutions that enhance productivity and reduce downtime.
Consultancy for Space Optimization and Workflow Efficiency
We implement eco-friendly practices and innovative strategies to reduce food waste, helping your business save costs while contributing positively to environmental protection.
Sustainability Solutions and Waste Reduction
We develop brand identity, create integrated online and offline promotion strategies, and run engaging campaigns that attract new customers and strengthen loyalty.
Specialized Marketing for HoReCa
We prepare your team to excel by offering training in customer service, upselling techniques, and professional ethics, ensuring a memorable experience for every guest.
Staff Training
How do we offer these services?
We offer both online and on-site consulting, depending on the client’s needs and preferences. We’re flexible and can work closely with your team at any stage, whether it’s creating the concept remotely or directly overseeing the implementation processes.
Our team
Our team is made up of experts in various fields:
Corneliu Tiulenev brings over 22 years of expertise in the hospitality industry, with an impressive journey from sommelier and restaurant manager to entrepreneur and consultant. Raised in Parma, one of the world’s most renowned gastronomic regions, he has worked in Michelin-starred restaurants and managed wine programs for multiple venues. Today, Corneliu manages The Vault, an exclusive private wine club, offering a unique experience to its members.
Corneliu Tiulenev
Expert in wine and hospitality services.
Petru Scaletchi is a chef with over 10 years of experience in the culinary arts, specializing in Mediterranean, gourmet, Asian, vegan, vegetarian, vegetarian and Eastern European cuisines. Throughout his career, Petru has worked as a personal chef and house manager in top locations in France and Monaco, as well as in the luxury yachting industry. An expert in culinary management and with a passion for innovation, Petru offers advice in creating menus tailored to the preferences and requirements of customers.
Petru Scaletchi
Kitchen and space design consultant.
With over 10 years of experience in marketing and event planning, Mihaiela provides effective and customized solutions for clients in various industries, including HoReCa. She develops tailored marketing strategies, creates and manages promotional campaigns that increase brand visibility and optimize online presence. Mihaiela coordinates launches, conferences and special events, managing logistics, vendors and partners, ensuring that all details are at the highest level.
Mihaiela Bocancea
Specialist in marketing, event management and PR.
Atelier Laura Cesaroni is a Copenhagen-based studio that combines architecture and graphic design to create customized spaces and identities for private clients and businesses in Denmark, Italy and Europe. My work blends Danish minimalism and functionality with Italian warmth and detail, offering services from renovations and interior design to full branding. With her complete package, your project is managed with professionalism and attention to detail, leaving you free to enjoy the whole process to create a unique and memorable result.
Laura Cesaroni
Responsible for HoReCa interior design.
A successful hospitality entrepreneur, Aurica Danalachi is the co-founder of CiPASSO restaurant in central Rome, recognized for its culinary excellence and refined atmosphere. With a solid academic background in law and management, Aurica has turned her passion for gastronomy into a thriving business, gaining international recognition. Dedicated to quality and innovation, she continues to inspire through her leadership and significant contribution to the HoReCa industry. Aurica is the ideal guide for entrepreneurs looking for clear solutions and tangible results.
Aurica Danalachi
External Consultant.
Gherasimciuc Eugeniu is a renowned digital marketing specialist with over 11 years of experience. A Google-certified professional, Eugeniu has collaborated and supported the development of over 200 brands from Moldova, the European Union, and the United States, applying innovative strategies and creative solutions tailored to the specific needs of each client. He managed budgets exceeding 3 million dollars, significantly contributing to the enhancement of performance and improving their online visibility, making him a trusted partner in the industry.
Eugeniu Gerasimciuc
Digital Marketing Expert
